Avocado Toast with Burrata

Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.

Avocado Toast with Burrata


1 slice whole-grain toast ( ¾ inch thick)
½ large ripe avocado, thinly sliced
1 teaspoon lemon juice
⅛ teaspoon kosher salt
⅛ teaspoon ground pepper
1½ ounces burrata or fresh mozzarella cheese
1 teaspoon finely sliced fresh basil
1 teaspoon minced fresh chives
Pinch of Aleppo pepper


  1. Top toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and Aleppo pepper.

Nutrition information

  • Serving size: 1 toast
  • Per serving: 439 calories; 28 g fat(9 g sat); 12 g fiber; 37 g carbohydrates; 18 g protein; 132 mcg folate; 30 mg cholesterol; 5 g sugars; 0 g added sugars; 543 IU vitamin A; 13 mg vitamin C; 310 mg calcium; 2 mg iron; 619 mg sodium; 651 mg potassium
  • Nutrition Bonus: Folate (33% daily value), Calcium (31% dv), Vitamin C (22% dv)
  • Carbohydrate Servings: 2½
  • Exchanges: 3 fat, 2 starch, 1 high-fat protein

Source: eatingwell.com

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